Melg Group Hospitality

Restaurant & NightClub Consulting

Do you know how to fill your empty tables? Is your bar as profitable as you think it should be? Can your food cost and expenses be reduced? We have the answers to these and many other questions you are asking yourself about how to make your business more profitable. MelG Restaurant Consulting Group is a full service concept development, operations management and consulting firm. Our mission is to assist our clients in executing their vision and help to define and achieve their business goals. We have a combined 30+ years of culinary and operations expertise and have a proven track record of providing an array of business solutions and profitability enhancements for restaurants, bars, cafes and hotels. Since established in 2008, MelG Restaurant Consulting Group has been responsible for providing outstanding consulting services to the hospitality industry internationally. Our projects have encompassed full service restaurants, hotels, night clubs, bars, lounges, cafes and coffee bars and have included:

Comprehensive Business Analysis & Evaluation Operations Profitability Maximization
Operations Profitability Maximization
Brand / Concept Development
Business Plan & Operations Manual
Menu Evaluation, Engineering & Design
Staff Productivity & Scheduling Optimization
Staff Relations - Hiring & Training
Pre-opening Project Management
Social Media & Restaurant Marketing

Past customers value our operations expertise and full service consulting solutions. Based in Miami, we offer our hospitality consulting services world-wide. If you are not familiar with our company and your first contact with us is online, we would be pleased to hear from you! If you would like to speak to us more specifically about our services, please don’t hesitate to contact us. We know the industry inside and out and have an unparalleled passion for restaurants, so we hope you will keep us in mind. Speak to us regarding our complimentary consultation and learn how we can help take your restaurant to the next level.

What we do

Mel G is a 16 year veteran of the hospitality industry which has included Director of Operations & General Manager Positions in such prestigious Restaurants & Hotels as the Hyatt Pier 66 ( LXR) ,Badrutts Place , Lombardis

MelG Hospitality is a full Service consulting and advisory firm providing innovative and strategic counsel to the Hospitality at large. Specializing in restaurant and Hotel openings ,along with turnarounds for struggling or financially distressed operations, our expertise is wide ranging and includes concept development ,food and beverage strategies,menu development , real estate brokerage,restaurant design and construction, operational procedures,marketing and staff training.

We leverage our resources and experience to help our clients create value and mitigate risk while recognizing each individual business unique perspective and hospitality experience they want to create. Our Team of seasoned restaurant professionals,former owners , restaurant brokers,executive chefs,bar managers, general managers, marketing experts and graphic designers have decades of experience in their respective fields allowing them to bring fresh informed ideas to tables and help to bring to life or revive sustainable brands that drive bottom line performance. If its a clients first venture , we lead them through the terrain of opening their first restaurant. If a client faces a distressed situation , we offer objective analysis ,feedback and solutions concerning the strengths and weakness of front and back of house operations ,menu and marketing strategy.